A Lifetime of Cooking Pleasure with Julia Child
Sep 29th, 2009 | By G_Mimms | Category: Food & RecipesThis cookbook is wonderful. It will keep you busy forever.
Food & Recipes
Wonderful, Fresh Provence Vegetables
Sep 5th, 2009 | By G_Mimms | Category: Food & RecipesIn a heavy pan about 5 inches deep, drizzle 2-3TB of good virgin olive oil. Turn the heat to medium to medium high. Take 3-4, large, very ripe and juicy tomatoes (if you go to Hayvenhurst to Tapia Bros, tell them you want tomatoes to use TODAY) and cut these up in about 8 slices, each. Then halve each of those slices and drop them in the olive oil. Now [...]
Boeuf Bourguignon: The Recipe For 6 Foodies
Aug 26th, 2009 | By G_Mimms | Category: Food & RecipesSeen the Movie? Try making it. A 6 oz. chunk of bacon. Remove the rind and cut the bacon into “lardons” (sticks, 1/4 inch thick, 1-1/2 inch long). Simmer rind and bacon for 10 minutes in 1-1/2 quarts of water. Drain and Dry. Preheat oven to 450 degrees. Saute bacon in 1 TB olive oil in a 9-10 inch FIREPROOF casserole dish 3 inches deep for 2-3 minutes, to brown [...]
